Granola Breakfast Bread - warm water

Method

• Grease two 5 x 9-inch loaf pans.
• Put 1/2 cup warm (105°) water in a mixing bowl and sprinkle the yeast over.
• Stir and let stand to dissolve for 5 minutes. Add the 2 cups warm water, dry milk and butter; stir to blend. Beat in the salt, cornmeal and whole wheat flour and mix until smooth.
• Add 2 cups flour and beat until well mixed.
• Add as much more flour as needed to make a manageable dough. Add the granola. Turn the dough onto a floured board (or use dough hook of electric mixer) and knead for a minute.
• Let dough rest 10 minutes. Resume kneading until the dough is elastic, about 5 more minutes.
• Put the dough in a greased bowl and turn to coat all sides.
• Cover and let rise to double its bulk.
• Punch dough down and divide in half.
• Shape into loaves and put in prepared pans.
• Let rise to the tops of the pans.
• Bake in preheated 350° oven for 45 minutes or until lightly browned and done. Cool on wire racks.