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Categories:Viewed: 33 - Published at: 3 years ago
Ingredients
- 13 cups Flour
- 3 Tablespoons Cornstarch
- 1 Tablespoon Salt
- 20 whole Chicken Drumsticks
- 3- 1/2 cups Pineapple Juice
- 1 cup Brown Sugar
- 1/4 cups Soy Sauce
- 1/4 cups Rice Vinegar
- 2 Tablespoons Fresh Grated Ginger
- 3 cloves Garlic, Minced
- 1/2 cups Sriracha Hot Sauce, Or Less To Taste
Method
- Preheat the oven to 450 degrees F. Line 2 rimmed baking sheets with foil, spray with nonstick cooking spray, and set aside.
- Mix the flour, cornstarch, and salt together in a bowl.
- Using paper towels, dry each drumstick and roll them in the flour mixture for a light dusting.
- Then lay them out on the baking sheets, evenly spaced.
- Bake the drumsticks for 30 minutes, flipping once.
- In the meantime, pour the pineapple juice and all remaining ingredients in a sauce pot.
- (If you are sensitive to heat, add 1/4 cup Sriracha; if you really like spicy food, add 1/2 cup.)
- Bring the sauce to a boil, reduce the heat and simmer for 30 minutes.
- Then pour the sauce over the drumsticks evenly.
- Roll the drumsticks around in it to coat, and place back in the oven.
- Bake another 20 minutes, until the sauce is thick and sticky and the drumsticks are well coated.
- Serve warm.
