Crab Rangoon - oil

Method

• Heat oil for frying in deep-fryer or large heavy saucepan to 375 degrees F.
• Heat 1 T. vegetable oil in skillet.
• Add garlic and onion, saute for 2 minutes.
• Watch the garlic, don't burn.
• In a large mixing bowl, combine crab, cream cheese, and garlic and onions.
• Drop by 3/4 t. into the center of a wonton wrapper.
• Folf wrapper in half to make a triangle, and seal around the mixture by wetting your finger with cold water and pressing the ends together.
• In batches, fry in prepared oil until golden brown.
• Drain on paper towels.