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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 2 cups cake flour
- 2 teaspoons poppy seed
- 2 teaspoons allspice ground
- 1/4 teaspoon salt
- 1 large oranges
- 1 cup sugar
- 1 cup butter unsalted, room temperature
- 2 large egg yolks
- 1 cup powdered sugar
- 2 teaspoons cream or milk
- 1 x poppy seed
Method
- Position rack in center of oven and preheat to 350F (180C).
- Grease heavy large cookie sheet.
- Combine flour, poppy seeds, ground allspice and salt in a bowl.
- Using vegetable peeler, remove peel from orange in strips and place strips in processor.
- Add sugar and process until peel is finely minced, about 2 minutes.
- Using electric mixer, beat butter and orange- sugar mixture in medium bowl until fluffy.
- Beat in egg yolks.
- Add dry ingredients and beat at low speed until smooth soft dough forms.
- Transfer half of dough to pastry bag fitted with large (no.
- 7) star tip.
- Pipe dough onto prepared sheets in 1 inch mounds, spacing 2 inches apart.
- Repeat with remaining dough.
- Bake until cookies are golden on top and brown on bottom, about 12 minutes.
- Let cookies stand on sheets 3 minutes.
- Transfer to racks and cool completely.
- For glaze: In small bowl, blend powdered sugar with enough cream or milk to form a smooth medium-thin glaze.
- Spread glaze over cookies.
- Sprinkle with poppy seeds.
- Let stand until glaze sets, about 40 minutes.
