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Categories:
bacon onion potatoes carrots boiling water salt ground sage ground black pepper paprika parsley flakes flour milk
Viewed: 16 - Published at: a year agoIngredients
- 2 strips bacon
- 1/3 cup chopped onion
- 2 cups diced raw potatoes
- 1/2 cup sliced fresh carrots
- 2 cups boiling water
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground sage
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon paprika
- 1 teaspoon dried parsley flakes
- 2 tablespoons flour
- 2 cups milk
Method
- Fry bacon until crisp in a saucepan large enough for making soup.
- Remove bacon.
- Add onion and saute until limp.
- Add potatoes, carrots, boiling water and salt.
- Cover and cook until vegetables are tender, 8 to 10 minutes.
- Add seasonings.
- Blend flour with 1/4 cup of milk and add with the remaining milk to the vegetable mixture, stirring constantly.
- Heat until slightly thickened.
- Crumble bacon and sprinkle over the soup.
