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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 stick butter or oleo, melted
- 2/3 c. olive oil
- 5 medium cloves garlic, crushed (1 tsp.)
- 1/2 c. lemon juice
- 2 1/2 tsp. salt
- 1 tsp. red pepper
- 1/2 oz. Worcestershire sauce
- 2 to 2 1/2 tsp. black pepper
Method
- Sauce:
- Mix first 7 ingredients.
- Use about 2 quarts of shrimp for 1 recipe of sauce, preferably fresh shrimp, unpeeled with heads on.
- Arrange shrimp in shallow pan in rows very close together and spoon sauce evenly over shrimp.
- Sprinkle generously with black pepper (garnish with lemon slices, bell pepper slices, pimento, etc., if desired) and marinate 1 hour or longer.
- Cook 10 to 15 minutes in 350° oven.
- Serve as an appetizer or one dish meal with plenty of hot, unbuttered French bread to dunk into the sauce.
