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Categories:
sweet red bell peppers scallions garlic butter shrimp seafood seasoning rice saffron threads Parmesan
Viewed: 69 - Published at: 4 years agoIngredients
- 13 cup sweet red bell peppers diced
- 1/4 cup scallions, spring or green onions sliced, including tops
- 1 each garlic cloves minced
- 1 teaspoon butter or margarine
- 1/2 pound shrimp peeled, deveined
- 1/2 teaspoon seafood seasoning
- 1 1/2 cups rice
- 1/16 teaspoons saffron threads or turmeric
- 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
Method
- Cook pepper, onions and garlic in butter in medium skillet over medium heat 1 to 2 minutes.
- Add shrimp and seasoning blend; cook, stirring, 3 to 4 minutes.
- Stir in rice and cheese; cook and stir until thoroughly heated (about 2 to 3 minutes).
- Microwave Oven Instructions =========================== Combine pepper, onions, garlic and butter in 1-quart microproof baking dish.
- Cover and cook on HIGH (maximum power) 2 minutes.
- Add shrimp and seasoning blend.
- Reduce setting to MEDIUM HIGH (70% power); cover and cook 3 to 4 minutes or until shrimp are opaque.
- Stir in rice and cheese; cover and cook on MEDIUM HIGH 1 to 2 minutes, or until thoroughly heated.
- Let stand 2 minutes.
