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Categories:
chicken livers flour salt black pepper bacon onions green chicken broth cream of mushroom golden mushrooms wine white
Viewed: 111 - Published at: 4 years agoIngredients
- 1 pound chicken livers
- 1/2 cup flour, all-purpose
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 each bacon slices, diced
- 3 each onions green, with tops, chopped
- 1 cup chicken broth
- 1 each soup, cream of mushroom golden, 10 oz can
- 1 each mushrooms, canned 4 oz can, sliced, drained
- 1/4 cup wine white, dry or sauterne
Method
- Cut chicken livers into bite-size pieces; toss in flour, salt and pepper.
- Fry bacon pieces in large skillet; remove when brown.
- Add flour-coated chicken livers and green onions to bacon grease in skillet; saute until lightly browned.
- Pour chicken bouillon into skillet and stir into drippings.
- Pour all into crockpot.
- Add browned bacon bits and all remaining ingredients.
- Cover and cook on Low 4 to 6 hours.
- Serve over rice, toast or buttered noodles.
