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Ingredients
- 64 Kraft caramels
- 2 sticks butter
- 1 can Eagle Brand condensed lowfat milk
- 1 1/2 bags lg. marshmallows
- 1 box Rice Krispies
Method
- Heat caramels, butter and lowfat milk in double boiler.
- When melted, dip 1 marshmallow in caramel mix, then roll in Rice Krispies.