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Ingredients
- 2 chicken fillets
- 3 tablespoons grated Parmesan cheese
- 1 eggs beaten
- steamed rice
- broccoli
Method
- 1. Spread the parmesan out on a plate.
- 2. Dip each fillet into the egg before rolling in the parmesan.
- 3. Grill on each side for about 5 minutes until it looks toasty and crisp.
- 4. Serve with steamed rice and broccoli.