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Categories:
burgers portobello mushrooms black beans green chiles Worcestershire sauce chili powder salt onion breadcrumbs egg vegetable oil cooking spray pitas avocado salsa
Viewed: 6 - Published at: 7 months agoIngredients
- Burgers:
- 1 package (10 oz) portobello mushrooms, wiped clean
- 1 1/4 cups canned black beans, rinsed and drained
- 1/4 cup chopped green chiles
- 3 tsp Worcestershire sauce
- 1 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp onion powder
- 3/4 cup breadcrumbs
- 1 egg
- Vegetable-oil cooking spray
- 2 whole-grain pitas, halved
- 1 avocado, sliced
- Salsa
Method
- In a food processor, chop mushrooms into extra fine pieces. Add beans, chiles, Worcestershire, chili powder, salt, onion powder, breadcrumbs and egg; process until fully combined. Liberally coat a large nonstick pan with cooking spray. Form 4 patties, then gently place onto pan. Grill over medium heat 5 minutes per side, or until a crisp crust forms and the burger is heated through. Place each burger into a pita half with 1/4cup salsa and avocado slices.
