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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1 teaspoon Worcestershire sauce
- 1-1/2 cups cooked pork
- 2 cups cooked cubed potatoes
- 1 cup cooked peas
Method
- In skillet, cook onions in butter until tender. Stir in soup, milk and Worcestershire. Add remaining ingredients. Heat; stir occasionally. Makes 4 cups.