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Categories:Viewed: 51 - Published at: 8 years ago
Ingredients
- 2 cups pecan halves
- 3 tablespoons unsalted butter, melted
- 1/8 teaspoon freshly grated nutmeg
- 1 teaspoon kosher salt, divided
- 1 teaspoon finely grated orange zest
Method
- Preheat oven to 350°F. Toss pecans, butter, nutmeg, and 1/2 tsp. salt on a rimmed baking sheet to coat. Bake, tossing once, until deepened in color and fragrant, 8-10 minutes. Remove from oven and toss with orange zest and remaining 1/2 tsp. salt. Let cool before eating all of them.
- Pecans can be made 3 days ahead. Store airtight at room temperature.
