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Categories:Viewed: 92 - Published at: 9 years ago
Ingredients
- 3 Tbsp. butter or margarine
- 1/4 c. all-purpose flour
- 1 1/4 c. chicken broth
- 1 c. milk
- 2 c. cooked chicken, cubed
- 1 (16 oz.) can peas and carrots, drained
- 1 hard-cooked egg, thinly sliced
- 1/2 tsp. salt
- 1/4 tsp. poultry seasoning
- 1/8 tsp. pepper
- Flaky Pastry
Method
- Melt butter in a heavy Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 6 ingredients. Pour chicken mixture into a deep 1 1/2-quart casserole. Top with Flaky Pastry; cut slits in pastry to allow steam to escape. Bake at 400° for 25 to 30 minutes or until the crust is golden brown. Yields 6 servings.
