You may also like
Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 9 skewers (Medium sized)
- 450 g pork loin, cut into 2cm pieces (should have 27 pieces)
- 10 slices pancetta, some will need to be halved and some will have to be cut into three, depending on how big the piece
- 1 red capsicum, cut into 18 Pieces (250g)
- 13 cup olive oil
- 3 garlic cloves
- 1 tablespoon finely chopped fresh rosemary
Method
- See note above if you want to make this for 4.
- Place oil, garlic, and rosemary in a bowl mix, add pork pieces toss to coat, marinade 15 Minutes.
- (I usauly leave pork while I chop capsicum and pancetta.
- ).
- Wrap pancetta around each pork piece thread onto skewer, then thread a slice of capsicum, then wrapped pork, capsicum, and finally last wrapped pork piece.
- Repeat with remaining skewers.
- Cook on a heated grill plate or BBQ or cook under the grill, brushing with the little remaining oil garlic mix, until cooked through.
