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Categories:
zucchini yellow squash onion garlic butter salt black pepper parsley onion vegetable corn muffins Cheddar cheese
Viewed: 79 - Published at: 4 months agoIngredients
- 2 large zucchini, cut in pieces
- 2 yellow squash, cut in pieces
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 stick organic butter
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon parsley
- 1 teaspoon Mrs. Dash onion & herb seasoning
- 1 cup vegetable or chicken broth
- 6 corn muffins, crumbled
- 8 ounces cheddar cheese, shredded
Method
- Heat a deep skillet over medium heat and melt the butter.
- Add the onions and cook for one minute.
- Add the zucchini, squash, and garlic, and mix well.
- Add the salt, pepper, and Mrs. Dash, mix well and cook for about 3-4 minutes until veggies are fork tender.
- Add the broth, and then crumble the corn muffins into the veggie mixture.
- Gently mix, then pour into a large rectangular baking dish.
- Sprinkle with cheese, and bake at 375* for 25 minutes until cheese is lightly browned and bubbly.
- WATCH ME MAKE THIS YOUTUBE: DASH OF AMY
