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Ingredients
- 2 c. corn (fresh or frozen)
- 3 Tbsp. flour
- 2 to 3 tsp. sugar
- 2 tsp. salt
- 2 well beaten eggs
- 1 3/4 c. milk
Method
- Mix corn, flour, sugar and salt together.
- Combine eggs and milk.
- Mix with corn mixture.
- Pour into a greased 1 1/2-quart baking dish.
- Bake at 350° for 1 hour.
- Stir from the bottom 2 to 3 times during the first 30 minutes of baking time.