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Categories:Viewed: 52 - Published at: 5 years ago
Ingredients
- 1 2/3 c. graham cracker crumbs
- 1/2 c. butter, melted
- 1/2 c. boiling water
- 1 sm. pkg. sugar-free lemon gelatin
- 2 tbsp. lemon juice
- 2 c. lowfat cottage cheese
- 1 (9 ounce.) container lite whipped topping
Method
- Combine cracker crumbs and butter; mix well.
- Press in bottom of 7 x 11 inch pan.
- Set aside.
- Pour boiling water into blender container, add in gelatin and process at beat till gelatin is dissolved.
- Add in lemon juice and 1 c. cottage cheese.
- Cover and process at liquefy till smooth.
- Add in remaining cottage cheese and process till smooth.
- Pour into a large mixer bowl.
- Add in frzn whipped topping and mix till smooth.
- Pour into the graham cracker crust.
- Refrigeratetill set.
- You can change the gelatin flavor to anything you want to.
- If you do be sure and change 2 Tbsp.
- juice to go with the flavor of gelatin.
