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Categories:
whole wheat egg noodles cottage cheese cream cheese onion green peppers butter lean ground beef tomato sauce Cheddar cheese salt
Viewed: 46 - Published at: 6 years agoIngredients
- 4 cups cooked whole wheat egg noodles
- 1 cup low fat cottage cheese
- 8 ounces 1/3 fat cream cheese, cut into cubes
- 1/2 cup chopped onion
- 2 tablespoons finely chopped green peppers
- 2 tablespoons butter
- 1 lb lean ground beef
- 15 ounces tomato sauce
- 3/4 cup grated 2% cheddar cheese
- salt and pepper
Method
- Place noodles in 2 quart casserole, add butter.
- Mix in cream cheese and cottage cheese.
- Add salt and pepper to taste.
- Saute onions and green peppers until glossy and translucent.
- Add ground beef and brown lightly.
- Add tomato sauce to meat mixture and heat until bubbly.
- Pour meat mixture over noodle mixture and spread to cover.
- Sprinkle grated cheddar on top of meat mixture.
- Bake in 350 degree oven for 35 minutes.
