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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 8 each pork loin chops
- 10 ounces lima beans frozen
- 1 large apples chopped
- 2 cans soup, cream of mushroom undiluted
- 1 teaspoon sage dried
- 1 x salt and black pepper to taste
Method
- Brown pork chops in large skillet.
- Drain and cool on paper towel.
- Meanwhile run cold water over the lima beans to separate them.
- Mix toget er all ingredients except the pork chops and place in freezer bag.
- Add chops to the freezer bag and freeze.
- When thawed, bake, covered, at 350F (180C).
- for 1 hour.
