Ingredients 2 8-oz. pkgs. tempeh, cubed1/4 tsp. crushed red pepper4 cloves garlic, minced1/2 cup chopped green bell pepper1 1/2 cups chopped yellow onions4 oz. portobello mushrooms, diced1/2 cup dry vermouth or...Learn More

Ingredients 1/2 c. olive oil3 cloves garlic, crushed3 c. chopped fresh plum tomatoes or Recipe Ready canned tomatoes with juice (14.5 oz.)1 tsp. oregano1/2 tsp. thyme (optional)1/2 tsp. salt to taste1/4 tsp. cr...Learn More

Ingredients 3 1/2 pounds Manila clams or New Zealand cocklesSalt and pepper, to taste4 tablespoons extra-virgin olive oil, plus more for drizzling3 cloves garlicPinch hot chili flakes1 medium zucchini, sliced i...Learn More

Ingredients 1 3/4 lb. fresh plum tomatoes (about 12 - 14 tomatoes)2 Tbsp. minced garlic1 c. coarsely chopped fresh basil1 tsp. balsamic vinegar1/3 c. olive oilsalt & coarsely ground pepper to taste8 slices peas...Learn More

Ingredients 2 Tbsp. olive oil1 lb. large shrimp, peeled and deveined2 tsp. minced garlic1/2 tsp. salt1/2 tsp. pepper1 1/2 c. chicken broth1 (9 oz.) box frozen artichoke hearts8 oz. fresh plum tomatoes, chopped1...Learn More

Ingredients 1/2 c. olive oil3 cloves garlic, finely slivered2 c. fresh plum tomatoes2 c. diced canned tomatoespinch nutmegsalt to tastepinch of sugarfresh ground black pepper2 Tbsp. dried parsley or 4 Tbsp. fre...Learn More