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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 1 large can pumpkin
- 1 can evaporated milk
- 1 1/4 c. sugar
- 3 eggs
- 1 1/2 tsp. cinnamon
- 1 tsp. allspice or nutmeg
- 1 box yellow pudding cake mix
- 1 c. chopped nuts
- 1 c. melted butter
Method
- Mix together pumpkin, milk, sugar, eggs, cinnamon and allspice or nutmeg.
- Pour into 9 x 13-inch pan, lined with wax paper.
- Pour dry cake mix over pumpkin mixture and sprinkle with nuts.
- Spoon butter over nuts evenly.
- Bake at 350° for 50 or 60 minutes.
- Allow to cool.
- Invert on serving platter and cover with frosting.
