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Categories:Viewed: 141 - Published at: 2 years ago
Ingredients
- 3 acorn squash
- 1/4 cup sugar
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup brazil nut, chopped
- 1 tablespoon orange rind, grated
- 3 tablespoons butter
Method
- Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
- Put dry ingredients, nuts and grated rind in mixing bowl.
- Cut in butter until mixture resembles coarse meal.
- Place squash halves in baking pan and fill with crumbly mixture.
- Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
- Uncover and bake 30 minutes longer.
