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Categories:
fresh plum tomatoes red bell pepper onion peppers tomatoes garlic fresh cilantro parsley lime juice fresh oregano balsamic vinegar ground cumin salt freshly ground pepper salt
Viewed: 53 - Published at: 3 years agoIngredients
- 2 cups diced fresh plum tomatoes
- 1 1/2 cups diced red bell pepper
- 1 1/3 cups chopped onion
- 2 large jalapeno peppers, seeded and diced
- 1 (14.5-ounce) can plum tomatoes, undrained and chopped
- 6 garlic cloves, minced
- 3/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/4 cup fresh lime juice
- 2 tablespoons finely chopped fresh oregano
- 2 tablespoons balsamic vinegar
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 (5.5-ounce) can no-salt-added vegetable juice
Method
- Combine first 6 ingredients in a large bowl; toss gently. Combine cilantro and remaining ingredients in a small bowl, and stir well. Stir cilantro mixture into tomato mixture. Chill.