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Ingredients
- 3 qt. popped corn
- 1 1/4 c. sugar
- 1 1/4 c. molasses
- 1/2 tsp. salt
- 1 1/2 tsp. melted margarine
Method
- Use fresh popcorn and spread out on greased cookie sheet. Combine sugar, molasses, salt and melted butter.
- Cook to about 290° or a hard-cracked stage.
- Pour over corn and spread thin, making sure all corn is covered.
- Break up when cold.