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Categories:Viewed: 82 - Published at: 9 years ago
Ingredients
- 2 pounds beef, sirloin steak
- 3 cloves garlic
- 1 large onions
- 2 tablespoons italian seasoning
- 2 each beef bouillon cubes
- 1 tablespoon chili powder
- 1 x pasta, elbow macaroni as needed
- 1 pound pizza sauce 1 small jar
- 1 pound tomatoes, canned diced, 1 can petite
- 4 cups mozzarella cheese shredded
Method
- Saute meat with salt and pepper.
- Add onion and garlic when almost brown.
- Add tomatoes, chili powder, bullion cubes, and Italian seasoning.
- Add pizza sauce.
- Cover and simmer for about 45 minutes.
- Cook pasta al dente.
- Mix meat, pasta, and cheese in casserole dish.
- Bake at 350F (180C) for about 40 minutes.
