Pollo Taccagno - chicken

Method

• cook the pasta al dente, make sure it is not mushy!
• drain.
• heat the milk in a saucepan over low heat until warm but do not boil.
• meanwhile, whisk together oil, flour, garlic powder, onion powder, salt and pepper.
• open the chicken but don't drain it, and put it in a bowl, mashing it up fine with a fork.
• heat up the vegetables in the microwave.
• when the milk is warm but not boiling, add the chicken bullion cube, stir to dissolve.
• add the flour and oil mixture to the milk, whisking to combine
• when the sauce starts to thicken, add the parmesean cheese and hot sauce.
• keep whisking so that it does not scald or get lumpy!
• add the chicken and vegetables to the sauce and stir to coat everything.
• heat through.
• add sauce to cooked and drained pasta, mix thoroughly.