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Categories:
pasta shells fresh spinach onion butter egg Ricotta cheese Parmesan cheese ground nutmeg your favorite red sauce
Viewed: 101 - Published at: a year agoIngredients
- 1 box large pasta shells
- 1 lb. fresh spinach
- 1 Tbsp. chopped onion
- 1 Tbsp. butter
- 1 beaten egg
- 2/3 c. Ricotta cheese
- 1/2 c. grated Parmesan cheese
- 1/8 tsp. ground nutmeg
- your favorite red sauce (about 4 c.)
Method
- Cook shells as directed.
- Drain and rinse.