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Categories:
flour tortillas green pepper white onion stalks celery tomatoes water chicken meat garlic cream cheese jalapeno chicken base
Viewed: 61 - Published at: 8 years agoIngredients
- 12 large flour tortillas
- 1 green pepper
- 1 medium white onion
- 2 stalks celery
- 2 whole tomatoes, peeled
- water, to cover
- 6 lbs boneless chicken meat
- garlic, salt, pepper to taste
- 1 lb cream cheese
- 12 cup half-and-half
- 12 ounce diced jalapeno
- 12 ounce chicken base
Method
- Add vegetables, except tomates to pot and cook until softened (30min).
- Crush tomatoes and add along with spices.
- Add chicken and cook another 30 minute.
- Soften cream cheese, place in blender with half and half, jalapenos and chicken base and blend.
- Put meat in center of tortillas and roll, fry burro in vegetable oil and set aside.
- Place in casserole dish, and put cream cheese ontop of each.
- Bake 350 until cheese melts.
