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Ingredients
- 4 c. sugar
- 1 stick oleo
- 1 c. canned milk
- 1 pt. marshmallow cream
- 1 c. peanut butter
Method
- Bring first 3 ingredients to boil; reduce heat and boil 11 minutes.
- Add marshmallow cream and peanut butter.
- Beat together and immediately pour into greased pan.
- Cool and cut into squares.