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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 5 Tablespoons Sugar
- 6 Tablespoons Cold Butter Cubed
- 1 cup Grated Swiss Cheese
- 1/4 cups Grated Parmesan Cheese
- 1/4 cups Chopped Green Onions (about 2 Whole)
- 1 cup Whole Milk
- 2 Tablespoons Heavy Cream
Method
- Preheat oven to 400 degrees F. Grease a baking sheet with non stick cooking spray and set aside.
- In a large bowl, combine flour, baking powder, salt and sugar. Cut butter into dry ingredients until it is similar to coarse meal.
- Stir in cheeses, green onions and milk until moist. Flour your work surface and roll dough out to be 1-1 1/2 inches thick-it will be sticky if you don't use enough flour. Cut dough into small circles and place onto prepared baking sheet. This recipe should make 24 small or 12 large scones.
- Brush tops with cream and bake 12-15 minutes until golden brown. Serve with butter or make little sandwiches. Store in air tight container for up to 3 days.
