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Categories:Viewed: 85 - Published at: 9 years ago
Ingredients
- 2 1/2 lbs hamburger
- 3/4 cup uncooked long-grain white rice
- 1 egg, beaten
- 1 (26 ounce) can condensed tomato soup
- 1 (26 ounce) can water (the empty soup can)
Method
- In a large bowl mix hamburger, rice and egg.
- Get your hands in and mix well.
- Form mixture into meatball shape.
- Pour soup into a large saucepan.
- Add water.
- Heat to simmer over medium heat.
- Lower temp to low.
- Drop meatballs into soup.
- Simmer for about 30 minute.
- Serve with Mashed Potatoes if you like.
- Enjoy.