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Ingredients
- 1 onion, chopped
- 1 Tbsp. oil
- 2 lb. cubed pork or veal
- 1 Tbsp. paprika
- salt to taste
- 1/2 lb. cleaned rice
Method
- In a pot, lightly brown onion in oil.
- Add meat and sprinkle with paprika and salt.
- Cover pot, stirring frequently.
- Stew the meat until tender, then add rice and mix well.
- Add hot water to cover.
- Slowly boil in covered pot until soup boils away and rice becomes soft.