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Categories:Viewed: 11 - Published at: 7 years ago
Ingredients
- 1 cup light corn syrup
- 1 cup white sugar
- 1 cup smooth peanut butter
- 10 cups cornflakes cereal
Method
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.