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Categories:Viewed: 6 - Published at: 6 years ago
Ingredients
- 2 whole (6 Oz. Size) Salmon Fillets (Wild King, Or Your Favorite Variety)
- 1/2 whole Lemon, Juiced And Zested
- 1 Tablespoon Coarse Grain Or Dijon Mustard
- 1 Tablespoon Honey
- 1/4 cups Pistachio Nuts (shelled)
- 2 Tablespoons Panko Bread Crumbs
- 1 Tablespoon Canola Oil
- Salt And Pepper, to taste
Method
- Preheat oven to 375 F. Rinse salmon and pat dry with a paper towel.
- Arrange salmon on a foil (or parchment paper) lined rimmed baking sheet, skin side down.
- Sprinkle with salt and pepper to taste.
- In a small bowl, combine lemon juice, lemon zest, mustard and honey.
- Spoon mixture and spread evenly over top of each salmon fillet.
- Coarsely chop pistachios in a food processor (or coffee grinder) and combine with panko and canola oil.
- Spread pistachio mixture on top of salmon, pressing lightly to adhere.
- Bake until salmon is cooked through to your liking and pistachios are golden, approximately 15-20 minutes.
- Remove from oven.
- Let salmon rest for 5 minutes before serving.
- (Salmon will continue to cook during this time so keep this in mind when removing salmon from oven.)
