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Categories:Viewed: 37 - Published at: 7 years ago
Ingredients
- 12 -16 ounces egg noodles
- 1 egg
- 12 cup sugar
- 1 teaspoon cinnamon
- 12 pint sour cream
- 12 cup raisins
- 12 cup butter or 12 cup margarine, melted
- 1 cup sugar
- 1 cup flour
- 12 cup butter or 12 cup margarine, melted
- 12 cup chopped nuts
Method
- Cook noodles shorter time than stated on the package; drain and stir in next 6 ingredients and mix well.
- Put into a baking dish.
- Mix topping ingredients and spread over noodles.
- Cover and refrigerate all day or all night before baking.
- *You may freeze this when ready to refrigerate and then thaw slightly before cooking and bake longer.
- When ready to bake, place in a preheated 350 degree F. oven for 1 hour.
- Topping should be golden brown.
