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Categories:Viewed: 77 - Published at: 9 years ago
Ingredients
- 3 garlic cloves
- 6 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 3 tablespoons herb-flavored vinegar
- salt and pepper
Method
- Roast cloves of garlic in a moderate oven until they are soft.
- Squeeze garlic out of it's skin and mix thoroughly with other ingredients.
- Use to dress green salads.