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Categories:Viewed: 108 - Published at: 8 years ago
Ingredients
- 1/2 cup pineapple juice
- 1/4 cup A.1. Original Sauce
- 1/2 tsp. ground ginger
- 1 (1 lb.) boneless beef top round or flank steak, thinly sliced
- 1/3 cup fresh or canned pineapple chunks
- 1 medium tomato, cut into wedges
- Hot cooked rice (optional)
Method
- Blend pineapple juice, steak sauce and ginger in bowl.
- Place steak in nonmetal dish or plastic bag; add steak sauce mixture, stirring to coat.
- Cover; refrigerate at least 2 hours, stirring occasionally.
- Remove steak from marinade; place marinade in small saucepan.
- Heat to a boil.
- Reduce heat; simmer for 2 minutes.
- Set aside.
- Alternately thread steak, pineapple and tomatoes on 4 (12-inch) skewers.
- Grill or broil kabobs 4 inches from heat source for 8 to 10 minutes or until desired doneness, turning occasionally and brushing with marinade mixture.
- Serve over rice if desired.
