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Categories:
chicken breasts Cheddar cheese milk cauliflower elbow macaroni Greek yogurt bacon bits breadcrumbs salt
Viewed: 26 - Published at: 6 years agoIngredients
- 2 cups diced cooked chicken breasts
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 cups chopped cauliflower
- 8 ounces elbow macaroni, cooked
- 1 (1 ounce) package Hidden Valley Original Ranch Dressing Mix
- 1 cup Greek yogurt
- 1/3 cup bacon bits
- 1 cup plain breadcrumbs
- salt and pepper
Method
- Combine milk, greek yogurt, and hidden valley ranch seasoning and salt and pepper until smooth.
- Stir in diced chicken, noodles, cheese and cauliflower.
- Spread evenly in 13x9 baking dish and top with bacon bits and breadcrumbs.
- Bake at 350 for 35 minutes, or until breadcrumbs are golden brown and casserole is bubbly. Serve and enjoy!
