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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 6 medium sweet potatoes, unpeeled (about 3 1/2 pounds)
- 1/4 cup butter, softened
- 1 tablespoon finely chopped chipotle chiles, canned in adobo sauce
- 1 teaspoon adobo sauce
- 1/2 teaspoon salt
- 3 green onions
Method
- Preheat oven to 400°.
- Pierce potatoes with a fork; place on a baking sheet. Bake at 400° for 1 hour and 15 minutes or until done. Cool slightly. Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, butter, chiles, adobo, and salt in a food processor. Finely chop white bottom part of onions; add to pulp mixture. (Reserve green onion tops.) Pulse mixture 5 times to combine.
- Arrange potato shells on baking sheet. Spoon potato mixture into shells. Bake at 400° for 10 minutes or until hot. Thinly slice green top part of onions, and sprinkle over potatoes.
