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Categories:Viewed: 92 - Published at: a year ago
Ingredients
- 2 c. dry lentils
- 2 slices bacon, diced
- 1/2 c. chopped onion
- 1/2 c. chopped celery
- 1/4 c. chopped carrot
- 3 Tbsp. parsley
- 1 clove garlic, minced
- 2 1/2 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. pepper
- 1 (16 oz.) can tomatoes, diced
- 2 Tbsp. vinegar
Method
- Rinse and drain lentils.
- Place in large kettle with 8 cups water.
- Add remaining ingredients except tomatoes and vinegar. Cover; simmer 1 1/2 hours.
- Add tomatoes and vinegar.
- Simmer, covered, 30 minutes longer.
- Salt and pepper to taste.
- Serves 8 to 10.
