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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 cup whole wheat flour
- 12 cup soft brown sugar
- 14 teaspoon salt
- 13 cup oil (I use canola oil)
- 1 egg
- 12 cup chocolate chips
- 14 cup whole almond, roasted and crushed
Method
- - Mix with spoon flour, chocolate chips and almonds.
- - In another bowl mix with electric mixer egg, oil, sugar and salt until thick and the consistency resemble to mayonnaise.
- - Add the flour mix into the egg mix.
- Fold with spatula, just until all wet.
- - Put the dough in the fridge at about 15 minutes, while we heat up the oven to 170C.
- - Line a cookie tin with a baking paper.
- - With two teaspoons make a ball of dough and put onto the the tin.
- You can press the dough a little with your finger to make it wider if you like.
- - Bake about 10 minutes.
- - Take out from the oven and let it cool.
- The first time they took out from the oven they might seems a bit soft, but after cooled it will be harden a bit.
- It will be chewy inside and crunchy on top.
