You may also like
Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 3cups water
- 1cup steel-cut oats
- 1/2teaspoon salt
- 1/2cup orange juice
- 1/2cup whole milk
- 1/2cup dried cranberries
- 3tablespoons packed dark brown sugar
- 1/8teaspoon ground cardamom
- 1/2cup sliced almonds, toasted
Method
- 1. Bring water to boil in large saucepan over high heat. Remove pan from heat; stir in oats and salt. Cover pan and let stand overnight.
- 2. Stir orange juice, milk, cranberries, sugar, and cardamom into oats. Bring to boil over medium-high heat. Reduce heat to medium and cook, stirring occasionally, until oats are softened but still retain some chew and mixture thickens and resembles warm pudding, 4 to 6 minutes. Remove pan from heat and let stand for 5 minutes. Stir and serve, sprinkling each serving with 2 tablespoons almonds.
