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Ingredients
- 1 (20 oz.) can crushed pineapple with juice
- 2 c. sugar
- 2 c. flour
- 2 tsp. soda
- 1/2 tsp. salt
- 2 eggs
- 1 c. chopped nuts
- 1 tsp. vanilla
Method
- Combine all ingredients and mix well.
- Pour into a 12 x 18-inch cookie sheet.
- Bake at 350° for 25 minutes.