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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 1 head cabbage
- 6 to 8 potatoes
- 1 large onion
- 1 large can tomatoes
- salt to taste
- pepper to taste
- dash of garlic powder
- 1 piece salt pork
Method
- Chop
- up cabbage.
- Peel and cut potatoes into bite size pieces.
- Cut
- up
- onion.
- Combine
- cabbage, onion and potatoes into
- large
- soup
- kettle. Add tomatoes, salt, pepper, garlic powder and salt pork.
- Cover with water.
- Bring to a boil over medium
- heat,
- turn
- down and simmer for several hours.
- Serve with homemade bread.
- Even better heated up.
- Freezes well.
