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Categories:Viewed: 104 - Published at: 5 years ago
Ingredients
- 3/4 cup pine nuts, coarsely chopped
- 1/2 cup grated Parmesan cheese
- 4 None veal escalopes
- 1/4 cup flour
- 1 None large egg, lightly beaten
- 1 tbsp oil
- 1 1/2 tbsp butter
- None None lemon wedges, to serve
- None None mashed potatoes, to serve
- None None steamed green beans, to serve
Method
- Combine pine nuts and Parmesan. Season. Coat veal escalopes in flour, shaking off excess. Dip in egg then pine nut mixture. Place on a baking tray and chill for 15 mins.
- Heat oil and butter in a frying pan over medium heat until butter foams. Cook veal for 3 mins per side, or until golden brown and cooked to your liking. Drain on paper towels and season.
- Serve veal with lemon wedges, mashed potatoes and steamed green beans.
