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Categories:Viewed: 6 - Published at: 4 years ago
Ingredients
- 1 pkg. Jiffy yellow cake mix
- 1 small pkg. instant vanilla pudding
- 1 (8 oz.) soft cream cheese
- 1 (9 oz.) Cool Whip
- 1 c. crushed pineapple, drained
Method
- Put cake in 9 x 13-inch pan.
- Bake according to package directions.
- Bake 20 minutes or until done.
- Cool.
- Whip cream cheese, slowly add milk and pudding mix.
- Put on cool cake. Sprinkle with pineapple.
- Frost with Cool Whip.
- Store in refrigerator.