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Ingredients
- 4 cups japanese rice Steamed/Cooked
- 8 strips nori
- 8 salmon Ume, Pickled Plums or Grilled
- salt
- soy sauce
Method
- Steam or Cook the Japanese rice, the rice should be firm and slightly sticky.
- Allow Rice to cool for about 2-3 minutes.
- Dip hands in water and sprinkle salt on the palms.
- Place 2-3 Tablespoons of rice into palm of hand.
- Press the Ume or Grilled Salmon into the middle of the mound and add more rice on top.
- Toss the mound back and forth between your palms to make a triangle shape.
- Place a strip of Nori around the base of the onigiri vertically to cover both sides about 1/2 of the way up.
- Add Soy Sauce (Or not, your choice) and Enjoy!
