Mandarin Chicken - sesame oil

Method

• 1.
• Add sesame oil to wok or large skillet and heat on high.
• 2.
• Add chicken to wok and reduce heat to medium-high.
• 3.
• While chicken is cooking in wok, combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan.
• 4.
• Heat over medium until sugar is dissolved, stirring often.
• 5.
• Bring to boil.
• 6.
• Combine cornstarch and water.
• 7.
• Add it to the sauce pan, stirring often.
• 8.
• Reduce heat and simmer 4-6 minutes or until sauce thickens.
• 9.
• Pour sauce over the chicken and stir thoroughly to make sure all the chicken gets coated.
• 10.
• Reduce temperature to low and heat through until sauce is nice and thick.
• 11.
• Serve over white rice.