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chicken breasts shredded Monterey Jack cheese green chilies pimientos crackers chili powder ground cumin egg flour butter
Viewed: 11 - Published at: 4 years agoIngredients
- 6 chicken breasts
- 1 1/2 c. shredded Monterey Jack cheese
- 3 Tbsp. diced green chilies
- 3 Tbsp. sliced pimientos
- 30 Ritz crackers, crushed
- 1/2 tsp. chili powder
- 1/4 tsp. ground cumin
- 1 egg
- flour
- 3 tsp. melted butter
Method
- Mix cracker crumbs, chili powder and cumin in shallow dish and set aside.
- Pound each breast to 1/4-inch thick.
- Top with 1/4 cup cheese, 1/2 teaspoon of chili powder and 1/2 teaspoon pimientos.
- Roll chicken from short edge and secure with toothpick.
- Coat with flour, eggs, then crackers.
- Place in dish or on cookie sheet and drizzle with butter.
- Bake at 350° for 35 to 40 minutes.
- Serve with salsa.
